Non Dairy Dijon Cream Sauce
This sauce gets its creamy texture from cashews rather than dairy, and is the perfect accent to your favorite meal.
Ingredients
- ΒΌ cup (70 g) Dijon-style mustard
- 3 cups (720 ml) vegetable stock
- 1 garlic clove, peeled
- 2 cups (250 g) cashews, soaked 3 hours, rinsed, drained
- 2 Tablespoons medium onion, peeled, diced
- salt and pepper, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 4 minutes.
Nutrition Information
| Serving Size | 1/4 cups (60 ) |
| Amount Per Servings | |
| Calories | 60 |
| Total Fat | 4 |
| Saturated Fat | .5 |
| Cholesterol | 0 |
| Sodium | 65 |
| Total Carbohydrate | 4 |
| Dietary Fiber | 1 |
| Sugars | 1 |
| Protein | 2 |
Non Dairy Dijon Cream Sauce is rated
out of
5 by
1.
Rated 5 out of
5
by
charlottemmt from
Tasty, easy, keeps its texture well!
This was a really tasty recipe. Paired well with everything--meat, veggies, and especially pasta. I'm not a mustard fan, either. I made the recipe a second time and cut the mustard amount in half which was perfect for me.
Date published: 2020-06-06
