Pink Grapefruit Granita
A lovely dessert or palate refresher between courses.
Ingredients
- 2½ cup (600 ml) grapefruit juice
- 1 cup (240 ml) water
- ⅓ cup (65 g) granulated sugar
Directions
- Combine juice, water and sugar in a bowl and whisk until sugar has dissolved. Pour liquid into a baking pan and freeze until hard, 3 to 4 hours.
- With a fork, break granita into about 1-inch square pieces. Transfer 1/3 of the chunks into the Vitamix container and secure lid.
- Select Variable 5.
- Use the On/Off switch to quickly pulse 8 to 10 times using the tamper to press the ingredients into the blades, until desired consistency is reached.
- Process remaining chunks, 1/3 at a time.
- Serve immediately.
Nutrition Information
| Serving Size | ½ cup (120 ml) |
| Amount Per Servings | |
| Calories | 80 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 21 g |
| Dietary Fiber | 1 g |
| Sugars | 19 g |
| Protein | 1 g |
