Pink Grapefruit Granita

A lovely dessert or palate refresher between courses.

Submitted By: Vitamix

Dietary Interests: Gluten-Free, Low Cholesterol, Low Fat, Low Sodium, Vegan, Vegetarian

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Select your container size:

64-ounce Low-Profile 64-ounce Classic

Ingredients

Directions

1. Combine juice, water and sugar in a bowl and whisk until sugar has dissolved. Pour liquid into a baking pan and freeze until hard, 3 to 4 hours.
2. With a fork, break granita into about 1-inch square pieces. Transfer 1/3 of the chunks into the Vitamix container and secure lid.
3. Select Variable 5.
4. Use the On/Off switch to quickly pulse 8 to 10 times using the tamper to press the ingredients into the blades, until desired consistency is reached.
5. Process remaining chunks, 1/3 at a time.
6. Serve immediately.