Raspberry Vinaigrette
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
Ingredients
- ¼ cup (60 ml) water
- ¼ cup (60 ml) apple cider vinegar
- 1 teaspoon (3 g) salt, optional
- 2 Tablespoons honey, or other sweetener, to taste
- 1 teaspoon dried basil
- ½ cup (50 g) raspberries
- ¾ cup (180 ml) olive oil
Directions
- Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase speed to Variable 10, then to High. Blend for an additional 10 seconds.
Notes
Refrigerate in an airtight container.
Nutrition Information
| Serving Size | 2 Tablespoons (30 ml) |
| Amount Per Servings | |
| Calories | 120 |
| Total Fat | 12 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 0 g |
Raspberry Vinaigrette is rated
out of
5 by
12.
Rated 5 out of
5
by
jcfris from
So good
This recipe was exactly what a raspberry vinaigrette should taste like, vinegar-y and raspberry-y. The consistency was perfect (be careful not to over blend), the flavor was perfectly balanced (I used the cider vinegar because I didn't have raspberry vinegar on hand, and everything else I used was fresh), and it really complimented by walnut and goat cheese salad. I will never buy bottled dressing again, that's how good this tastes.
Date published: 2017-02-24
Rated 4 out of
5
by
JeffTheAeroE from
Very good
A tangy yet slightly sweet rendition on this dressing, quite tasty.
I normally change olive oil and canola, and I liked the taste with canola more here. Canola doesn't have much of a flavor so you normally use it when you're not doing minimal cooking so the taste of the other flavors can stand out more.
Date published: 2019-05-19
Rated 4 out of
5
by
Babushka15 from
Great
This rescipe was great, I loved it. the flavor was good and the consistencywas just right.
Date published: 2019-01-07
Rated 5 out of
5
by
Big Dan from
Dressing
I can’t wait to try the raspberry dressing menu in the next few days.
Date published: 2020-09-23
Rated 3 out of
5
by
Biddyduck from
Great combination!
Definitely plan to try this recipe - subtracting salt and a sweetener - and I am sure that it will taste just as good!
Date published: 2020-09-22
Rated 5 out of
5
by
Annabelle E from
Perfect balance of acid & sweet
Love this dressing! Not overly sweet - just the right balance.
Date published: 2020-09-24
Rated 5 out of
5
by
Kdemco from
Delish!
This is delicious with balsamic vinegar too! It's amazing on a raspberry, pecan, spinach salad.
Date published: 2020-09-21
Rated 5 out of
5
by
Shirley 63 from
Tasty
Love it, and quick and easy. I love making my own dressings, so much healthier then the store bought ones.
Date published: 2020-09-18
