Spiced Chai Milk
This delicious Spiced Chai Milk is quick and easy to make, and tastes amazing, so we know you'll love it as much as we do!
Ingredients
- 1 cup (125 g) cashews, soaked 3 hours, rinsed, drained
- 4 cups (960 ml) water
- 3 Medjool dates, pitted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon ground cardamom
- ½ teaspoon fresh ginger root
- ½ teaspoon ground cloves
- ¼ teaspoon ground black pepper
- ⅛ teaspoon sea salt
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase to the highest speed.
- Blend until smooth and creamy.
- Chill and serve with ice cubes if desired, or heat for a hot chai latte.
Notes
If you prefer a sweeter milk, add more dates to the blend. For a spicier milk, add spices.
Nutrition Information
| Serving Size | 1 cup (240 ml) |
| Amount Per Servings |
Spiced Chai Milk is rated
out of
5 by
6.
Rated 5 out of
5
by
RubenF29 from
Great recipe
Great recipe. It's tasty and easy to make. I did add more dates to make it sweeter.
Date published: 2017-06-14
Rated 5 out of
5
by
Donna_Dude from
Quick and Easy
Great recipe
Added Maca and a pinch of cumin & turmeric to give it the real health boost and anti inflammatory properties
Date published: 2018-03-08
Rated 5 out of
5
by
Egwin from
Super bon
Surprenant comme c’est bon et de ne pas avoir de lait dedans.
C’est plus goûteux après 24 hres au frigo.
Date published: 2017-10-03
Rated 5 out of
5
by
katourelle from
SUC-CUL-LENT!!!
ce sera une excellent boisson pour les réunions du temps des fêtes pour les enfants et tous ceux qui ne consomment pas de cocktail alcoolisés. pour ma part, comme j'adore le lait d'oléagineux, j'ajoute davantage de cachews.
Date published: 2017-11-22
Rated 5 out of
5
by
SHOBHNA from
TOO GOOD!!
THE RECIPE IS TOO GOOD!!! I DRANK COLD ICE TEA. BUT ONE QUESTION THAT NEEDS TO BE CLARIFIED IF I HOT THE MIXTURE WILL IT GET SPOILT? PL GUIDE
Date published: 2018-01-22
Rated 5 out of
5
by
SueLor from
Wonderful recipe!
Loved this one. I increased the number of dates and I ended up putting the mixture through my nut bag strainer to make it a little creamier.
Date published: 2018-08-04
