Vanilla Almond Milk
Homemade almond milk with the addition of vanilla.
Ingredients
- 1½ cup (150 g) almonds
- 4 cups (960 ml) water
- 1 teaspoon vanilla extract
Directions
- Place ingredients in the order listed into the Vitamix Container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 1 minute.
- Serve as-is, or for a smoother milk strain through a filtration bag before serving.
Chef's Notes
Add ¼ cup (125 g) sesame seeds for added calcium.
Nutrition Information
| Serving Size | |
| Amount Per Servings |
Vanilla Almond Milk is rated
out of
5 by
4.
Rated 4 out of
5
by
ekp3 from
Tasty, thicker than expected almost soupish
Easy to make and healthy. The next time I make this I will increase the water to 5 cups. I drink almond drink on a daily basis mixed with turmeric..
Date published: 2018-08-12
Rated 2 out of
5
by
Rick2U from
Not complete
I just ordered my Vitamix and this was the first recipe I looked at on your site and noticed that for the almond milk you didn't specify what quantity of almonds you added to the mix. I hope the others are more complete.
Date published: 2018-03-27
Rated 1 out of
5
by
Lily R from
Confused
Do the almonds need to soak overnight or can I just do this right away with raw or roasted almonds?
Date published: 2020-04-10
Rated 5 out of
5
by
Jennister from
Yum
Love this recipe because it is SIMPLE. You need ingredients listed (PRESOAK for at least 2 hours). Pour into Blender and blend. I use my Gold COFFEE FILTERS and save the pulp for my smoothies.. YUM
Date published: 2020-07-16
