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Mexican rajas with vegan cream

Traditional Mexican recipe, ideal to prepare next September 16 with your family and friends.

mexican rajas with cream recipe.jpg

Ingredients

  • 4 Poblano peppers
  • ½ large white onion
  • 2 Tablespoons avocado oil
  • ½ cup soaked cashew nuts, previously drained
  • ½ cup water
  • 1 teaspoon salt
  • Seasoning to taste
  • shredded vegan cheese

Directions

  1. The chilies are roasted directly on the fire until tatemar on all sides.
  2. They put themselves in a bag to sweat for 20 minutes.
  3. While this is happening, add the cashew with the water and salt to the Vitamix container, and
  4. the lid is tightly closed.
  5. Turn on the machine and choose the blending program, or select speed 1 and gradually increase
  6. the speed until you reach 10. Blend for 40 seconds or until completely smooth. If necessary, add
  7. more water.
  8. Once the chiles are ready, their skins are peeled and their seeds removed.
  9. The chilies are sliced ​​into medium julienne to create the slices.
  10. In a pan, heat the oil, and fry the onions for about 5 minutes.
  11. The slices are added to the pan and covered for about 15 minutes.
  12. The walnut cream and cheese are added. It adjusts seasoning.

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