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Azteca Cake

Prepare this delicious Mexican Azteca cake, you will combine many Mexican flavors in one dish.

azteca recipe.jpg


  • 200 grams shredded chicken breast
  • 6 roasted nopales
  • 2 corn tortillas
  • 3 poblano peppers tatemados
  • ½ cup yellow corn
  • 1 garlic clove
  • 1 small onion
  • ½ cup chicken broth, or vegetable broth
  • 1 cup fresh spinach
  • ½ cup coriander
  • ½ cup Greek yogurt
  • 2 Tablespoons cottage cheese
  • 1 Tablespoon vegetable broth
  • 1 teaspoon avocado oil
  • salt and pepper, to taste
  • 100 grams Oaxaca light cheese


  1. Slice the 1/2 onion and a poblano pepper into strips.
  2. Turn 2 clean poblano peppers to the blender along with the spinach, 1/2 onion, chicken broth,
  3. coriander, cream cheese, cottage cheese and Greek yogurt (I used my @vitamix_mx in speed 4 and I
  4. increased to speed 8 by 2 min going down to speed 3 since the sauce is hot).
  5. In a frying pan add 1 tsp and fry the onion and garlic, when it begins to brown add the poblano pepper,
  6. chicken and corn and cook for 5 min.
  7. Now we add the sauce that we liquefy to the pan, season with the vegetable consommé, salt and
  8. pepper, cook for 5 min.
  9. In a container suitable for the oven, we arrange 4 nopales, a layer of the stew and one of cheese (we
  10. repeat the procedure) and at the end of the layer we arrange the two tortillas and more cheese.
  11. We take to bake at 220 C for 10 min or until the cheese is golden.

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