Drowned Tortas
Try some delicious drowned tortas from Guadalajara, Jalisco, Mexico.
Ingredients
- 1 bread
- shredded beef
- 2 tomatoes
- 2 Tree chili
- 1 teaspoon white vinegar
- 50 grams refried beans
- ¼ white onion
- ¼ small garlic cloves
- Dried oregano
Directions
- Blend tomatoes for 5 minutes.
- Add garlic, onion, cumin, oregano, and salt.
- Blend for 15 seconds.
- Cut your bread in half and add beans and meat.
- Place the torta on a plate and put on the mix you blend.
- You can add cabbage, cream and avocado to decorate.
Nutrition Information
| Serving Size | 24 ounces |
| Amount Per Servings |