Pickled Vegetable Slaw
Pickling. It’s like a magical process that elevates flavor profiles to even greater deliciousness. This quick-and-easy recipe is proof of that. For extra zing, add some spices of your choice, such as curry, dill, anise, or cinnamon.
Ingredients
- ¼ cup (50 g) sugar
- 1 cup (240 ml) rice wine vinegar
- 1 cup (240 ml) white wine vinegar
- 2 Tablespoons salt
- 2 cups (250 g) peeled and julienned daikon
- 1 cup (100 g) unpeeled and julienned carrot
- ½ unpeeled cucumber, julienned
Directions
- Place sugar, rice wine vinegar, white wine vinegar, and salt into your Vitamix container in the order listed and secure the lid.
- Select the lowest setting or the Hot Soups program (if available). Start the machine, slowly increase to its highest speed, and blend for 5 minutes to 5 minutes 45 seconds; or start the machine and allow the Hot Soups program to complete. Stop the machine.
- Toss the daikon, carrot, and cucumber together in a nonreactive bowl. Carefully pour the hot pickling liquid over the vegetables. Cover and let pickle at room temperature for at least 6 hours before serving.
Notes
This colorful, crunchy slaw makes a showstopping sandwich topper or side to a BBQ brisket.
Nutrition Information
| Serving Size | ¼ cup (70 g) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 400 |
| Total Carbohydrate | 7 |
| Dietary Fiber | 0 |
| Sugars | 5 |
| Protein | 0 |
Pickled Vegetable Slaw is rated
out of
5 by
1.
Rated 5 out of
5
by
SheilaH from
Love this stuff!
I have this in my lunch box most days, so easy to make and keeps well. I’ll change it up with different flavored vinegars, add some fresh herbs or spices, but the basic is a very good.
Date published: 2019-09-26
