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Stuffed Chili

Simple and flavorful dish to share with your loved ones.

stuffed chili recipe.jpg


  • 300 grams black beans, previously cooked and crushed
  • 140 grams goat cheese, or vegan almond
  • 6 Poblano peppers
  • ½ cup coriander
  • ½ cup parsley
  • ½ cup fresh spinach
  • ¼ white onion
  • 1 garlic clove
  • ½ cup cream, it can be the cream of the cashew
  • 1 cup water


  1. The chilies are roasted directly on the fire until tatemar on all sides.
  2. They put themselves in a bag to sweat for 20 minutes.
  3. While that happens, we boil the coriander, parsley, spinach, onion and garlic in a cup of water,
  4. seasoned to taste. Once it boils, leave it for 8 minutes.
  5. Once boiled, it is removed from the heat, allowed to cool and added to the Vitamix glass along
  6. with the cream and the lid is tightly closed.
  7. Turn on the machine and choose the blending program, or select speed 1 and gradually increase
  8. the speed until you reach 10. Blend for 40 seconds or until it is medium thick and completely
  9. without lumps. Adjust seasoning. If necessary, add more vegetable broth.
  10. In another bowl, combine the beans with the goat cheese and adjust the seasoning.
  11. Once the chiles are ready, their skins are peeled and their seeds removed.
  12. The chilies are filled with the bean mixture and placed in a refractory arranged with the opening
  13. facing up.
  14. The sauce is emptied on top of the stuffed chiles.
  15. They are covered and put in the oven at 180ºC, taking care that the cream does not boil so it
  16. does not cut.

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