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Vegan Chilaquiles

Traditional Mexican recipe, ideal to prepare next September 16 with your family and friends.

vegan chilaquiles recipe.jpg


  • 2 cups baked tortilla chips
  • 1 cup green sauce
  • ½ cup cooked and seasoned beans without broth, black or pinto preferably organic
  • 1 avocado in cubes
  • 2 Tablespoons clean coriander
  • ½ cup vegan cheddar gratin cheese, (recipe on on my YouTube channel)
  • 2 Tablespoons shredded red cabbage
  • 1 tomato, diced
  • 2 Tablespoons red onion in julienne
  • ¼ cup vegan sour cream, (recipe on my YouTube channel)


  1. Heat the chips and place them in a deep plate
  2. pour in the beans, green sauce, and garlic cream.
  3. Repeat this step 2 times, and at the end add the cheese, radishes, tomatoes, avocado, red cabbage,
  4. lettuce, onion and finish with coriander and more cream and cheese if necessary, adjust the salt and
  5. pepper point and serve.
  6. Add green sauce and ready to eat.

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