Vegan Pork Rind
Give your recipe a different touch and prepare the Lily Robles vegan pork rind.
Ingredients
- 500 grams tomatillo
- 1 cup chopped nopales
- 1 bunch coriander Green chili, to taste
- Half a white onion
- 1 small garlic clove, peeled, sliced
- 2 Tablespoons olive oil
- pinch of sea salt
- 300 grams soy pork
Directions
- Cook the nopales with salt for 10 minutes
- For the sauce:
- Blend in the @Vitamix_Mx blender for 30 seconds on level 5: The tomatillos, ½ cup of water, the onion,
- the garlic, the chili peppers, salt and the bunch of coriander.
- Fry the blended sauce in the oil.
- Strain the nopales
- Integrate the nopales and pork rinds with the green sauce.
- Cook for 2 more minutes
- Accompany with crushed beans or make taquitos.
Nutrition Information
| Serving Size | 35 ounces |
| Amount Per Servings |