White Chocolate Peanut Butter Energy Balls
These white-chocolate peanut-butter energy balls, created by Breakfast Criminals founder Ksenia Avdulova, taste like dessert—but unlike that chocolate-chip cookie you’ve been eyeing at your local bakery, these are completely good for you.
Ingredients
- 1½ cup (225 g) raw cashews
- ½ cup (100 g) hemp seeds
- ½ cup (120 ml) unsalted crunchy peanut butter
- ½ cup (120 ml) cacao butter
- ½ cup (120 ml) coconut butter
- ¼ cup (60 ml) maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon Himalayan sea salt
Directions
- Melt cacao butter and coconut butter in a saucepan on low heat until the mixture turns into liquid.
- Place all ingredients into the Vitamix container and secure the lid.
- Select Variable 1. Start the machine and increase to Variable 5. Blend for 45 seconds.
- Place dough into a large bowl and chill in the refrigerator for 20 to 30 minutes, until it thickens.
- Using a #40 scoop, scoop the dough and form 1-inch balls. Place in an airtight container and store in the fridge.
Notes
Image provided by Mind Body Green.
Nutrition Information
| Serving Size | 1 energy ball |
| Amount Per Servings | |
| Calories | 170 |
| Total Fat | 15 |
| Saturated Fat | 7 |
| Cholesterol | 0 |
| Sodium | 50 |
| Total Carbohydrate | 7 |
| Dietary Fiber | 1 |
| Sugars | 3 |
| Protein | 4 |
White Chocolate Peanut Butter Energy Balls is rated
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Lucky Woman from
One Question?
This recipe is easy - one thing is not clear. In the photo it shows rolling the finished balls in the hemp seed; however, the recipe omits this step and just says to putt all the ingredients in the blender. ???? I'll re-post after tasting.
Date published: 2017-12-13
