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Avocado Bean Soup with Fresh Herb Relish

The Fresh Herb Relish of this flavorful chilled soup also makes a wonderful accompaniment to lamb chops or crostini.

Avocado Bean Soup with Fresh Herb Relish

Avocado Bean Soup

Ingredients

  • 2 cups (480 ml) vegetable broth, or chicken broth
  • ½ cup (120 ml) plain dairy free yogurt, or low fat plain yogurt
  • 2 (320 g) avocado, halved, pitted, peeled
  • 1 cup (185 g) navy beans, cooked, rinsed, drained
  • ¼ (20 g) lemon, peeled
  • ½ teaspoon salt, optional
  • ½ teaspoon ground black pepper
  • 1 small jalapeño, seeded, halved

Directions

  1. Place all Soup ingredients into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then increase to Variable 6.
  3. Blend for 40 seconds or until desired consistency is reached, using the tamper to press the ingredients toward blades.

Fresh Herb Relish

Ingredients

  • 2 Tablespoons (5 g) fresh cilantro leaves, chopped
  • 1 teaspoon medium onion, peeled, diced
  • 1 teaspoon lemon zest
  • 1 teaspoon extra virgin olive oil

Directions

  1. Combine the cilantro, zest, onion, and olive oil in a small bowl. Serve soup chilled or at room temperature, garnished with a Tablespoon of relish

Chef's Notes

Making this soup for a brunch, or for a large party, it can easily be doubled or tripled in a 64 ounce container.

Tasteful Pairings

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