Skip To Content

Bacon Cheddar Potato Soup

Make large batches of this hearty soup and freeze for future weeknight meals in hurry.

Bacon Cheddar Potato Soup


  • 2 cups (480 ml) milk
  • 1 (240 g) russet potato
  • ⅓ cup (40 g) low fat cheddar cheese, shredded
  • ¼ (18 g) onion
  • ½ teaspoon dried dill weed
  • ½ teaspoon dried rosemary
  • ½ teaspoon salt
  • 2 ounces (55 g) bacon, 1 slice; cooked, crumbled


  1. Place milk, 1/2 potato, cheese, onion, dill weed, rosemary and salt into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start the machine, slowly increase to its highest speed.
  4. Blend for 4-5 minutes or until heavy steam escapes from the vented lid.
  5. Reduce speed to Variable 3.
  6. Remove the lid plug. Drop in remaining 1/2 potato and bacon. Blend for an additional 10 seconds, until chopped.

Due to inactivity, your session has timed out and is no longer active.

Reload the page