Chicken Potato Spinach Soup
A home-style soup with the perfect blend of creamy and chunky texture. (A delicious use of last night's cooked chicken breast, too!)
Ingredients
- 1 cup (240 ml) chicken broth
- 1½ cup (360 ml) milk
- ½ cup (80 g) onion, peeled, diced
- 3 small russet potatoes, baked or boiled
- ½ teaspoon dried rosemary
- 1 Tablespoon spinach
- 4 ounces (125 g) boneless, skinless chicken breast, cooked, cubed
- salt and pepper, to taste
Directions
- Place broth, skim milk, onion, two potatoes, and rosemary into the Vitamix container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 4-5 minutes or until heavy steam escapes from the vented lid.
- Reduce speed to Variable 3 and remove the lid plug.
- Add spinach and reserved potato through the lid plug opening and blend until potato is chopped, about 10 seconds.
- Drop in chicken and blend for an additional 5 seconds.
Notes
For recipe variation, use vegetable bouillon cubes and omit chicken stock to make this recipe suitable for vegetarian diets.
Nutrition Information
| Serving Size | 1 cup (240 ml) |
| Amount Per Servings | |
| Calories | 280 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 25 mg |
| Sodium | 470 mg |
| Total Carbohydrate | 40 g |
| Dietary Fiber | 4 g |
| Sugars | 7 g |
| Protein | 12 g |
Chicken Potato Spinach Soup is rated
out of
5 by
13.
Rated 5 out of
5
by
SteveBishop from
Fab chicken potato and spinach soup!
I have made this recipe 3or4 times and every soup has been amazing. Thanks for sharing it.
Date published: 2016-01-04
Rated 5 out of
5
by
Jackie O from
Tasty and easy!
This recipe is so easy and incredibly tasty. I lightened it up a little by substituting 1 C chicken broth for 1 C milk (only used .5 C milk) and used three baby russet potatoes. I sautéed the onions with a little garlic. I, too, was initially confused with the spinach measurement, but then just added 1 C fresh spinach. Will make this again since we almost always have all of the ingredients readily available.
Date published: 2020-02-20
Rated 5 out of
5
by
AustinO from
Versatility!
This soup turned out excellent. I added thick cut bacon in the last step and it was really good.
Date published: 2016-08-26
Rated 5 out of
5
by
Momofmandk from
Love It!!!
This is my go to soup throughout the year. It is very easy to make. I bake the potatoes, so that is the longest part of this recipe, about 1 hour. My husband and I like the soup on the thicker side, so I add larger potatoes. It's always delicious and quite filling.
Date published: 2019-09-13
Rated 5 out of
5
by
BradleyJ from
Great soup
Easy to make. Will make again. Going to add bacon next time.
Date published: 2017-12-13
Rated 4 out of
5
by
Judi43 from
Clarification from previous post
I have not made this but wanted to clarify for a previous reader. There are 3 potatoes. The first step is to use 2. The last step is to include the 3 rd potatoe do the recipe is correct.
Date published: 2020-02-19
Rated 4 out of
5
by
cinhahn from
recipe clarification
I haven't made this yet but the recipe says to put both potatoes into the blender on the first step. Then, as the last step, it says to put in the "reserved potato." I think you mean to put just one potato in at the beginning, and then put in the "reserved potato" at the end?
Date published: 2019-11-12
Rated 5 out of
5
by
Momofmandk from
Delicious Soup
I have made this soup quite a few times and it is so easy to make. The soup is very filling so all you need extra is maybe a salad.
Date published: 2020-02-25
