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Cream of Asparagus Soup

The vibrant green color of this asparagus purée makes it as beautiful as it is delicious.


  • 1½ pound (680 g) asparagus, steamed
  • 1½ cup (360 ml) chicken broth
  • ½ cup (120 ml) half & half
  • salt and pepper, to taste


  1. Place asparagus and chicken broth into the Vitamix container and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 6 minutes or until hot. Reduce to Variable 2; remove lid plug.
  5. Add half and half through the lid plug opening. Blend for 10 seconds.
  6. Season with salt and pepper and serve over reserved asparagus spears.

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