Creamy Raspberry Vinaigrette
Greek yogurt and red raspberries blend to add rich, creamy sweetness to your bed of greens.
Ingredients
- 2 Tablespoons raspberry vinegar
- 2 Tablespoons granulated sugar
- 1 Tablespoon plain yogurt
- 1 teaspoon Dijon mustard
- ½ cup (50 g) raspberries
- ⅓ cup (80 ml) olive oil
Directions
- Place vinegar, sugar, yogurt, mustard and raspberries into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 10 seconds. Reduce speed to Variable 7 and remove the lid plug.
- Slowly pour oil through the lid plug opening in a slow, steady stream. Replace the lid plug.
- Slowly increase speed to Variable 10, then to High.
- Blend for an additional 15 seconds or until emulsified.
Nutrition Information
| Serving Size | 2 Tablespoons (30 ) |
| Amount Per Servings | |
| Calories | 100 |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 0 g |
Creamy Raspberry Vinaigrette is rated
out of
5 by
1.
Rated 4 out of
5
by
rumbamel from
Tastes awesome!
It didn't make quite 1 C, but hopefully it will work fine to coat my kale strawberry salad. The up down and all the variables were a bit confusing and it came out warm.
Date published: 2017-04-03
