Fall Freeze
With flecks of pumpkin pie spice, hints of brown sugar, and light cream cheese, this rich frozen treat is a perfect finale to any autumn meal.
Ingredients
- 2 Tablespoons milk
- 2 Tablespoons cream cheese
- ¼ pumpkin, baked, flesh removed
- ½ cup (110 g) light brown sugar, packed
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 3 cups (390 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Use the tamper to press ingredients into the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form.
- Stop machine. Do not over mix or melting will occur. Serve immediately.
Nutrition Information
| Serving Size | ½ cup (115 ml) |
| Amount Per Servings | |
| Calories | 140 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 5mg |
| Sodium | 30mg |
| Total Carbohydrate | 31g |
| Dietary Fiber | 2g |
| Sugars | 29g |
| Protein | 1g |
Fall Freeze is rated
out of
5 by
3.
Rated 5 out of
5
by
Diane L from
fall freeze
Love this recipe. I could eat this everyday =) My husband even tried this and wants me to make more of it.
Date published: 2015-10-15
Rated 5 out of
5
by
Cheriees from
Used peaches instead of pumpkin......... So good!
Still in the learning phase.......but so far, so yummy!
Date published: 2015-09-28
Rated 4 out of
5
by
Chris 60 from
Ice cream
Can I use can pumpkin in the Fall Freeze ice cream
Date published: 2018-04-15
