Fall Freeze
With flecks of pumpkin pie spice, hints of brown sugar, and light cream cheese, this rich frozen treat is a perfect finale to any autumn meal.
Ingredients
- 2 Tablespoons milk
- 2 Tablespoons cream cheese
- 1/4 cups (60 ml) pumpkin purée
- ½ cup (110 g) light brown sugar, packed
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin spice
- 3 cups (390 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Use the tamper to press ingredients into the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form.
- Stop machine. Do not over mix or melting will occur. Serve immediately.
Notes
Try roasting a small pumpkin pie and using this to create your puree in the vitamix.
Nutrition Information
| Serving Size | ½ cup (115 ml) |
| Amount Per Servings | |
| Calories | 140 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 5mg |
| Sodium | 30mg |
| Total Carbohydrate | 31g |
| Dietary Fiber | 2g |
| Sugars | 29g |
| Protein | 1g |
Fall Freeze is rated
out of
5 by
5.
Rated 5 out of
5
by
AliB from
Sounds Delicious
This sounds delicious, but my question is - how many cups in a 1/4 pumpkin. My pumpkins grow enormous and I don't know how much to use.
Date published: 2019-02-23
Rated 5 out of
5
by
Cheriees from
Used peaches instead of pumpkin......... So good!
Still in the learning phase.......but so far, so yummy!
Date published: 2015-09-28
Rated 5 out of
5
by
Diane L from
fall freeze
Love this recipe. I could eat this everyday =) My husband even tried this and wants me to make more of it.
Date published: 2015-10-15
Rated 5 out of
5
by
Dan1gd from
Love the Fall Recipe idea! Pumpkin Alternatives ?
Love the idea of fall deserts -would prefer any alternative to pumpkins
Date published: 2020-10-07
Rated 3 out of
5
by
Rick13 from
Would love to try it
Like AliB, I want to try this recipe but, what is 1/4 pumpkin?
Date published: 2019-11-20
