Fall Freeze
With flecks of pumpkin pie spice, hints of brown sugar, and light cream cheese, this rich frozen treat is a perfect finale to any autumn meal.
Ingredients
- 2 Tablespoons milk
- 2 Tablespoons cream cheese
- 1/4 cups (60 ml) pumpkin purée
- ½ cup (110 g) light brown sugar, packed
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin spice
- 3 cups (390 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Use the tamper to press ingredients into the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form.
- Stop machine. Do not over mix or melting will occur. Serve immediately.
Notes
Try roasting a small pumpkin pie and using this to create your puree in the vitamix.
Nutrition Information
| Serving Size | ½ cup (115 ml) |
| Amount Per Servings | |
| Calories | 140 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 5mg |
| Sodium | 30mg |
| Total Carbohydrate | 31g |
| Dietary Fiber | 2g |
| Sugars | 29g |
| Protein | 1g |
