Gluten-Free Macaroons
A favorite dessert delicacy, this recipe is void of gluten, making it the perfect addition to a party spread.
Ingredients
- 1 cup (240 ml) fat free sweetened condensed milk
- ½ ounce (15 ml) vanilla extract
- 1½ teaspoon almond extract
- 1 pound (455 g) sweetened flaked coconut
Directions
- Heat the oven to 350°F (180° C).
- Place the sweetened condensed milk and the extracts into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 5.
- Blend for 15 seconds.
- Pour into a bowl with the coconut and stir together thoroughly.
- Using a 1 ½-inch (4 cm) scoop, scoop mixture about 2 inches (5 cm) apart onto a greased baking sheet.
- Bake for 10 minutes, rotate the tray, and bake an additional 5 minutes until golden brown.
Nutrition Information
| Serving Size | 1 cookie |
| Amount Per Servings | |
| Calories | 140 |
| Total Fat | 8g |
| Saturated Fat | 6g |
| Cholesterol | 0mg |
| Sodium | 55mg |
| Total Carbohydrate | 16g |
| Dietary Fiber | 1g |
| Sugars | 14g |
| Protein | 2g |
