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Mango Coconut Sorbet

Dried and frozen mango combine with shredded coconut and lime juice for intense tropical flavor—a sweet yet healthy final course.

Mango Coconut Sorbet


  • ½ cup (35 g) unsweetened flaked coconut, reserving 1 Tablespoon for garnish
  • ½ cup dried mango
  • 1 cup (240 ml) almond milk
  • 1 teaspoon fresh lemon juice
  • 2 cups (300 g) frozen mango chunks


  1. Soak dried mango in the milk until soft (overnight or one hour in advance).
  2. Place all ingredients, including the soaking milk, into the Vitamix container in the order listed and secure lid.
  3. Select Variable 1.
  4. Turn machine on and slowly increase speed to Variable 10, then to High, using the tamper to press the ingredients into the blades.
  5. In about 30 to 60 seconds, the sound of the motor will change and four mounds should form in the mixture.
  6. Garnish with reserved coconut and serve immediately.

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