Peach Sorbet
A wonderful use for ripe summer peaches, this sorbet is light and refreshing with just peaches, vanilla extract and sweetener to taste.
Ingredients
- 3 peaches, halved, pitted
- ½ teaspoon vanilla extract
- ¾ cup (150 g) granulated sugar
- 4 cups (520 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 30 seconds, the sound of the motor will change and four mounds should form.
- Stop machine. Do not over mix or melting will occur. Serve immediately.
Nutrition Information
| Serving Size | 0.5 cups (120 ) |
| Amount Per Servings | |
| Calories | 124 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 31 g |
| Protein | 1 g |
Peach Sorbet is rated
out of
5 by
5.
Rated 5 out of
5
by
John69 from
Very good and very simple
This recipe is very good and super simple. I initially missed the cautionary note about allowing the frozen peach slices to thaw for 25 minutes prior to blending. It worked anyway, although it came out a little chunky. I added a 1/4 c of almonds to the mix and the result is outstanding. Each bite has a little bit of nutty crunch to it. I plan to try this with other fruits.
Great summer dessert!
Date published: 2016-07-19
Rated 5 out of
5
by
Sharonj from
Peach sorbet
Tried this recipe today with fresh peaches since it said ripe. It came out like a smoothie instead of a sorbet. My husband put it in the freezer to get the consistency. But I want to know how to make it thick without using the freezer.
Date published: 2016-07-31
Rated 5 out of
5
by
kak6154 from
Awesome!!!
Every summer The Peach Truck travels north from Georgia and brings us delicious peaches. I buy a box, which is 20+ pounds...and need lots of ideas. Tonight I was down to the last of them and started making the Peach Sorbet. So easy and incredibly delicious!!!
Date published: 2016-07-13
Rated 5 out of
5
by
NancyL from
Yummy! Substituted honey for sugar
This was so easy. I used peaches from our local orchard that I had frozen. I substituted 1/3 cup of honey for the granulated sugar.
Date published: 2017-09-04
Rated 3 out of
5
by
ZoeB from
Its OK
I liked the recipe however I found it incredibly sweet and I did not even put in the entire 3/4cup, so I definitely would not put that much sugar in.
Date published: 2017-10-21
