Peach Sorbet
A wonderful use for ripe summer peaches, this sorbet is light and refreshing with just peaches, vanilla extract and sweetener to taste.
Ingredients
- 3 (420 g) peaches, halved, pitted
- ½ teaspoon vanilla extract
- 6 dates, pitted
- 4 cups (520 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Nutrition Information
| Serving Size | 1 serving (168 g) |
| Amount Per Servings | |
| Calories | 50 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 12 g |
| Dietary Fiber | 2 g |
| Sugars | 11 g |
| Protein | 1 g |
Peach Sorbet is rated
out of
5 by
8.
Rated 4 out of
5
by
lptlaw1 from
Nice for my first time
So I've had my "VitaMAX" Vitamix Venturist V1200 for about a month and this was my first dessert recipe; I think it came out good considering. Didn't have the recommended amount of ice available so I used less and added some strawberries that needed to be used along with agave as my sweetener. Mixed it as stated using the tamper and I saw the mounds, heard the motor change tune and saw that about 35 seconds had passed so I shut it off. My "soft" sorbet was good! Could have been former but like I said- good considering! Put a pint in the freezer to see that result so I'll keep experimenting and learning how to become a Vitamix Master!
Date published: 2020-06-29
Rated 5 out of
5
by
Sharonj from
Peach sorbet
Tried this recipe today with fresh peaches since it said ripe. It came out like a smoothie instead of a sorbet. My husband put it in the freezer to get the consistency. But I want to know how to make it thick without using the freezer.
Date published: 2016-07-31
Rated 5 out of
5
by
John69 from
Very good and very simple
This recipe is very good and super simple. I initially missed the cautionary note about allowing the frozen peach slices to thaw for 25 minutes prior to blending. It worked anyway, although it came out a little chunky. I added a 1/4 c of almonds to the mix and the result is outstanding. Each bite has a little bit of nutty crunch to it. I plan to try this with other fruits.
Great summer dessert!
Date published: 2016-07-19
Rated 5 out of
5
by
NancyL from
Yummy! Substituted honey for sugar
This was so easy. I used peaches from our local orchard that I had frozen. I substituted 1/3 cup of honey for the granulated sugar.
Date published: 2017-09-04
Rated 3 out of
5
by
ZoeB from
Its OK
I liked the recipe however I found it incredibly sweet and I did not even put in the entire 3/4cup, so I definitely would not put that much sugar in.
Date published: 2017-10-21
Rated 5 out of
5
by
kak6154 from
Awesome!!!
Every summer The Peach Truck travels north from Georgia and brings us delicious peaches. I buy a box, which is 20+ pounds...and need lots of ideas. Tonight I was down to the last of them and started making the Peach Sorbet. So easy and incredibly delicious!!!
Date published: 2016-07-13
Rated 4 out of
5
by
boobon from
Worth the brain freeze!
Very Easy and Tasty. My Elberta peaches are already pretty sweet so I only used 1/4 cup sugar. That's why I gave it 4 instead of 5 stars.
Date published: 2020-08-18
Rated 5 out of
5
by
SBChitown from
Amazing Peach Sorbet
Amazing! Simple and delicious. This is going to be a regular.
Date published: 2019-07-28
