Pineapple Freeze
This vegan pineapple "ice cream" makes it easy to enjoy the flavors you love.
Ingredients
- 1½ pound (680 g) frozen pineapple, chunks
- 1½ cup (360 ml) soft tofu
- 2 teaspoons lime juice
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 - 45 seconds or until desired consistency is reached, using the tamper to push ingredients towards the blades. Serve immediately.
Notes
Optionally, you can add in 1 frozen, sliced banana to create an even sweeter tropical-style freeze.
Nutrition Information
| Serving Size | 1 serving (106 g) |
| Amount Per Servings | |
| Calories | 50 |
| Total Fat | 1 g |
| Total Carbohydrate | 9 g |
| Sugars | 1 g |
| Protein | 2g |
Pineapple Freeze is rated
out of
5 by
14.
Rated 5 out of
5
by
Simone18 from
So Delicious!
This is just the right amount to help my sweet craving. I don't eat many things with sugar, but have been craving sweet things since this whole quarantine situation. And since we can't get out like we used to, I keep me some frozen pineapples in the freezer for occasions such as this. What a wonderful treat!
Date published: 2020-05-06
Rated 3 out of
5
by
aim81 from
Tropical
This was super easy to make and tasted good. I think it would have tasted better with the addition of a frozen banana and maybe even more pineapple. I'll try that next time. I threw some unsweetened coconut flakes on the top once it was in the bowl and that was a nice extra.
Date published: 2020-03-06
Rated 4 out of
5
by
kmiles490 from
Love it!
This is the perfect something special after hot summer day and so easy to make in the vitamix!!
Date published: 2019-08-02
Rated 5 out of
5
by
BeepBeep from
Yummy!
It was great I added shredded coconuts & it was Yummy!
Date published: 2020-05-16
Rated 5 out of
5
by
Melissa80 from
Delicious!
My favorite thing to make. I add a little bit of Whipped Coconut milk on top and it is heavenly!
Date published: 2020-05-18
Rated 5 out of
5
by
Redlocks from
Delicious creamy treat
My whole family loved it even after they learned tofu was one of the ingredients! We will be making this again.
Date published: 2020-05-31
Rated 5 out of
5
by
Katalin from
Wonderful.
Great dessert! Easy to make, doesn't take much time or any skills.
Date published: 2020-02-05
Rated 5 out of
5
by
Ndug from
Great!
Few ingredients. Easy to make. Great in the summer.
Date published: 2020-03-09
