Pumpkin Soup
The warm sweetness of paprika and nutmeg combine with the savory seasonings of onion, garlic, and cayenne pepper to create this decadent, full-bodied purée.
Ingredients
- 1 cup (240 ml) chicken broth
- ¼ cup (60 ml) unsweetened coconut milk
- 1½ cup (370 g) pumpkin purée
- ½ cup (60 g) onions, sautéed
- 1½ roasted cloves, peeled
- 4½ teaspoon brown sugar
- ½ teaspoon Paprika
- ¼ teaspoon cayenne pepper
- ½ teaspoon ground nutmeg
- salt and pepper, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 6-7 minutes or until heavy steam escapes from vented lid.
Notes
Garnish with toasted pumpkin seeds. Substitute vegetable broth for a vegetarian option. This is a very tasty soup, be careful as the spices may stain your container, please clean immediately after blending with colorful spices.
Nutrition Information
| Serving Size | 1 cup (240 ) |
| Amount Per Servings | |
| Calories | 80 |
| Total Fat | 3 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Total Carbohydrate | 14 g |
| Dietary Fiber | 4 g |
| Sugars | 9 g |
| Protein | 2 g |
Pumpkin Soup is rated
out of
5 by
14.
Rated 5 out of
5
by
Granny PBF from
Perfect soup for a chilly day
My first time making soup in my new vitamix. I loved the soup, but must admit I changed some of the ingredients. We all have our own " dietary quirks," so I subbed raw honey for the brown sugar, replaced the cayenne with fresh ground ginger, added a few leftover steamed carrots/ parsnips, and sprinkled a minimal amount of cinnamon on top. This soup was perfect for a chilly autumn day. I had friends over and served it with warm crunchy crusted garlic bread. ( and white wine).
Date published: 2016-10-26
Rated 1 out of
5
by
Sage is not amused from
Not what I was expecting
Imagine being almost 9 months pregnant, and craving pumpkin soup... you go to the store all excited and spend all that money for the ingredients. You get home, prep everything, and finally get to mixing all while thinking, “ohh heck yeah this is about to be awesome!” It’s done mixing... you can’t wait to put it in a bowl so you just scoop a big spoonful straight from your mixer getting ready to quell those cravings... only to get a big spoonful of something I can only describe as shrimp bisque’s Cajun cousin. I was highly disappointed. I might wait to try this recipe again when I’m not pregnant and when I’m ready for the heartburn one scoop so rudely gave me
Date published: 2019-10-15
Rated 5 out of
5
by
Heba from
Yummy
this was an excellent soup. I only substituted the a canned pumpkin for the roasted pumpkins I made. Also, I used my home made chicken stock. Love it.
Date published: 2015-11-17
Rated 5 out of
5
by
Giovanna from
Tasty soup
This recipe is so good. I changed a little. I used fresh pumpkin. Added an extra onion. And added more cayenne paprika and used coconut milk and vege broth. This is my go to pumpkin soup so tasty I love it. This is def a winner.
Date published: 2017-02-17
Rated 5 out of
5
by
CriCri from
Taste great!
For sure that I will make this soup again, adding more stock. This time, I stir-fried together the pumpkin, the onion and the garlic in a little bit of oil for 2 minutes approx before adding it to the Vitamix. I own a Vitamix for 10 years and use it almost daily for making mostly soups, smoothies and nut butter.
Date published: 2017-10-18
Rated 2 out of
5
by
kcromm from
Too spicy!
This was so easy to make! But I'll be tweaking the recipe. I like the recommendation to substitute ginger for the cayenne. It needed some other flavor too, which I'll play with. Substituted coconut sugar for brown sugar
Date published: 2017-08-24
Rated 4 out of
5
by
Kiera from
Will make again!
We made this soup to the recipe and it was amazing. The cayenne does make it have a pretty good kick. We added some applewood bacon crumbles on top. Perfection!!
Date published: 2017-01-12
Rated 1 out of
5
by
Pmac from
Not tasty
This recipe is ok. I will eat it, but will not make it again. Too much nutmeg I think.
Date published: 2015-10-13
