Rice Milk
Turn cooked brown rice and a touch of brown sugar into a delicious, dairy-free milk.
Ingredients
- 4 cups (960 ml) water
- 1 cup (200 g) brown rice, cooled
- 3 dates, pitted
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed
- Blend for 2 1/2 to 3 minutes or until desired consistency is reached.
Chef's Notes
Store milk in an air tight container and refrigerate. Shake well before using. Double this recipe in the 64 ounce container and have to use throughout the week.
Nutrition Information
| Serving Size | 1 Serving (233 g) |
| Amount Per Servings | |
| Calories | 380 |
| Total Fat | 3g |
| Saturated Fat | 0.5g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 81g |
| Dietary Fiber | 4g |
| Sugars | 5g |
| Protein | 8g |
Rice Milk is rated
out of
5 by
11.
Rated 5 out of
5
by
bwalsh from
Rice Milk
I was looking for a recipe that was easy and quick. This recipe met both of those requirements. I added a cinnamon stick to the rice while it was cooking and ground it with the rice after it cooled. It is just as good as the Horchata (rice milk) I get at the local mexican restaurant. I would definitely make this again.
Date published: 2016-06-26
Rated 5 out of
5
by
Lisa Evers from
ratios here are different than in my Vitamix book
I've made this in the past and it's easy and great. However, I see here that the recipe ratios are different than what I've used, and which were shown in my Vitamix book from like 10 years ago.
My recipe called for 2 cups water and just 1/2 cup cooked brown rice (or 1/4 cup brown rice BEFORE it is cooked and fluffs up). When I made it this way, it came out very good. I assume this newer recipe and ratios, as shown here, make the milk thicker...
Date published: 2019-02-13
Rated 5 out of
5
by
tuffysmom from
My new go to rice milk!
I get so frustrated how much commercial gluten-free and dairy-free products cost. By making this is my Vitamix I save 99%. So easy and tastes great.
Date published: 2017-11-21
Rated 5 out of
5
by
Babblingbrooke from
Tastes great, but I had to strain it first
My first time making this I didn't strain it and it was very gritty. I just made my second batch this time making sure to strain it and this is the best milk I've had.
Date published: 2018-06-14
Rated 4 out of
5
by
Reba1498 from
Even better
The recipe is good as a basic recipe. But atting 1t. Vanilla aroma and a pinch of salt makes it even better and the flavor shine. Try it also with some additional cinnamon, mmm good!
Date published: 2019-08-12
Rated 4 out of
5
by
Tonytee from
It's thick!
I made this recipe and it came out thicker than I expected. I ended up adding a little bit more water and a half a cinnamon stick for more flavor. I'll definitely make this again.
Date published: 2020-07-15
Rated 5 out of
5
by
Annah from
Good recipe
I used this recipe as a base to make an amazing horchata!!! It was super easy and turned out great :)
Date published: 2020-09-01
Rated 1 out of
5
by
bobmenfl from
Wording Error!!!
Your recipe calls for 1 cup of Brown Rice cooked
WRONG!!!
It should read 1 Cup of cooked Brown Rice.
Am I right?
I ended up with a gooey mess and a Vitamix that nearly seized up!
Date published: 2018-01-09
