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Spicy Honey Vinaigrette

A sweet and spicy, Thai-inspired dressing, delicious on salads with pea pods, radishes, and shredded carrots, or as a marinade with grilled meats and vegetables.


  • ¼ cup (60 ml) apple cider vinegar
  • ⅓ cup (80 ml) honey
  • 2 teaspoons Sriracha sauce
  • 2 teaspoons soy sauce
  • 1 garlic clove, peeled
  • 1 piece (5 g) fresh ginger root, 1/4" slice
  • ¼ teaspoon ground black pepper
  • ½ cup (80 ml) olive oil


  1. Place vinegar, honey, Sriracha, soy sauce, garlic, ginger root and black pepper into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 7.
  4. Blend for 5 seconds. Remove the lid plug.
  5. Slowly pour oil through the lid plug opening in a slow, steady stream. Replace the lid plug.
  6. Slowly increase speed to Variable 10, then to High.
  7. Blend for 15 seconds or until emulsified.

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