Spicy Honey Vinaigrette

A sweet and spicy, Thai-inspired dressing, delicious on salads with pea pods, radishes, and shredded carrots, or as a marinade with grilled meats and vegetables.

Submitted By: Vitamix

Dietary Interests: Gluten-Free, Vegetarian, Low Cholesterol, Low Sodium

Yield:

1½ cup (360 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

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Ingredients

¼ cup (60 ml) apple cider vinegar
⅓ cup (80 ml) honey
2 teaspoons Sriracha sauce
2 teaspoons soy sauce
1 garlic clove
1 teaspoon fresh ginger root, 1/8" slice
¼ teaspoon ground black pepper
½ cup (80 ml) olive oil

Directions

Place vinegar, honey, Sriracha, soy sauce, garlic, ginger root and black pepper into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 7.
Blend for 5 seconds. Remove the lid plug.
Slowly pour oil through the lid plug opening in a slow, steady stream. Replace the lid plug.
Slowly increase speed to Variable 10, then to High.
Blend for 15 seconds or until emulsified.

Nutrition Information

Serving Size	2 Tablespoons
Amount Per Servings
Calories	150
Total Fat	12 g
Saturated Fat	1.5 g
Cholesterol	0 mg
Sodium	35 mg
Total Carbohydrate	8 g
Dietary Fiber	0 g
Sugars	7 g
Protein	0 g

Spicy Honey Vinaigrette is rated 4.3 out of 5 by 3.

Rated 4 out of 5 by Wendy S from Good Taste Is a little thicker than a 'typical' salad dressing, but I could taste the heat, sweet/vinegar flavors. Since it's a thai inspired recipe, I added a little fresh cilantro and green onion, which didn't hurt the flavor at all.

Date published: 2017-01-01

Rated 5 out of 5 by LeGourmetTV from A little Thick! The recipe calls for 80 gallons of honey - which made it a little thick and very sweet! Some of the other flavours were lost in the overpowering honey flavour, so if you make this be sure to use a very light flavoured honey.

Date published: 2018-08-15

Rated 4 out of 5 by Denny from Nice Mild Sweet Spicy Sauce The sauce came out thick but smooth. It had a mild a little spicy but sweet taste.

Date published: 2016-01-13