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Spicy Hummus

Spice up your hummus with your favorite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.

Spicy Hummus


  • 30 ounces (840 g) garbanzo beans, (2) 15 ounce cans, one drained
  • 2 Tablespoons hot sauce
  • ¾ cup (110 g) sesame seeds, toasted
  • ½ (30 g) lemon, peeled
  • 2 garlic cloves, peeled
  • salt, to taste


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 1 minute or until smooth, using the tamper to press ingredients toward the blades.


Reserve additional chickpea liquid or add water if a thinner hummus is desired.

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