Vitamix Pizza Soup
Change up the ingredients of this 4-minute soup as easily as you change up your pizza toppings.
Ingredients
- 1 garlic clove
- ½ cup (80 g) onion, peeled, diced
- 4 (40 g) mushrooms, sliced
- ½ cup (75 g) green bell pepper, stemmed, seeded, diced
- 1 Tablespoon olive oil
- 8 slices (16 g) pepperoni
- 1½ ounce italian sausage, cooked, drained, broken into small pieces
- 1½ cup (360 ml) water
- 3 Roma tomatoes, diced
- 2½ Tablespoon (45 ml) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon ground black pepper
- ¾ teaspoon salt
- ½ cup (55 g) Mozzarella cheese, shredded
- 2 Tablespoons (10 g) grated Parmesan cheese
Directions
- Sauté garlic, onion, mushrooms, green pepper, and one Roma tomato in the olive oil until tender.
- Mix pepperoni and cooked sausage together in a small bowl. Set aside.
- Place water, half of the sautéed vegetable mixture, 2 tomatoes, tomato paste, and seasonings into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 1-3 minutes or until heavy steam escapes from the vented lid.
- Reduce speed to Variable 2 and remove the lid plug.
- Add remaining half of sautéed vegetables, meat mixture, and cheeses through the lid plug opening.
- Blend for an additional 5-10 seconds.
Nutrition Information
| Serving Size | 1 cup (240 ) |
| Amount Per Servings | |
| Calories | 147 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Cholesterol | 34 mg |
| Sodium | 906 mg |
| Total Carbohydrate | 6 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 12 g |
Vitamix Pizza Soup is rated
out of
5 by
7.
Rated 5 out of
5
by
Penny J from
Super yummy!
I love this recipe! I made it vegan though and it turned out wonderful! As my husband and I were finishing our bowlful we decided we couldn’t wait until we ate it again!
Date published: 2017-11-25
Rated 5 out of
5
by
my review from
Awesome soup
The receipt was very easy to prepare. I need to what my carbs and this is great as it has only 6 grams per 1 cup serving. It taste just like having pizza but without the crust.
Date published: 2018-02-20
Rated 4 out of
5
by
Betted from
Great soup!
Tried this tonight and liked the slightly chunky texture. Will add one more clove of garlic and leave out sausage ( my husband just doesn't like it) and double pepperoni. Pulsed at the end when adding meat, instead of keeping it running on 2
Date published: 2016-02-05
Rated 5 out of
5
by
rustyspoon from
solid!
Followed the recipe with the exception of the boiling water (used hot tap water). Turned out very good!
Date published: 2016-01-27
Rated 5 out of
5
by
IowaHawkeye13 from
Nice and spicy!
This is the second soup that I made with my new Vitamix. It was very easy to make and it has such wonderful ingredients. I bought Italian sausage from the butcher case and pepperoni from the Delicatessen and that gave this soup such a wonderful taste. I totally recommend this for anybody who likes Pizza.
Date published: 2016-05-08
Rated 5 out of
5
by
RobinE from
Yummy and satisfying
Prep time is worth it. While I love the quick recipes where you just throw everything into the vitamix and hit "soup" program mode, this one is worth the extra prep. We used a mild turkey sausage and the kick was perfect. If you like less spice, this works very well with regular ground turkey or beef. We usually top our soups with cheese, but the amount of cheese in this recipe is perfect so we refrained from garnishing to keep the calories and fat at bay.
Date published: 2018-02-01
Rated 5 out of
5
by
Mamoo from
Amazing soup
I made this soup tonight and it was so good. Even my husband liked it and he doesn't like soup. I made it by the recipe except I left out the mushrooms since neither of us like them. The only other change I made was I put all the sautéed veggies in at the same time. I will definitely make this soup again and may add pineapple chunks for an Hawaiian taste.
Date published: 2019-07-29
