A great wheat flour for your baking needs.
- 2 cups (400 g) whole wheat kernels
- Place Whole Wheat Kernels into the Vitamix container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Grind to desired degree of fineness (refer to the chart for recommended grinding times). The longer the machine runs, the finer the consistency of the flour, up to 1 minute
|Serving Size||¼ cup (50 g)|
|Amount Per Servings|
Wheat Flour is rated out of 5 by 5.
Rated 4 out of 5 by ekp3 from Grinding wheat berries to make flour I like to bake artisan breads bread using my freshly ground flours. The chart is in the Vitamix Whole Grains Cookbook version 01/13, This recipe works well and provides a sweeter tasting flour than most flours I find in the store. Definitely DO NOT grind the wheat berries more than one (1) minute. Shame on Vitamix for not posting the chart as promised.
Date published: 2020-06-03
Rated 1 out of 5 by Bernie61 from No chart Looking for the chart mentioned in the article. Not here. Looks like it was promised a long time ago, but never delivered. Too bad. Love my vita mix but please give us the info we want to use it without having to do all the experimenting ourselves
Date published: 2019-08-09
Rated 1 out of 5 by Anonymous from Add the chart, please. One minute of grinding produces steaming hot flour. 40 seconds seems sufficient but the mentioned chart would be helpful. Thanks!
Date published: 2020-07-12
Rated 1 out of 5 by Karen M from Okay, it's been 8 months or so I see there's no chart still regarding grinding wheat berries for flour. Will you be adding one ever?
Date published: 2019-07-04
Rated 1 out of 5 by Rosey1 from Missing The chart to the fineness of flour is missing. How will I know if it's right?
Date published: 2018-10-29