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Whipped Cream

Create your own traditional whipped cream for fruit or pie topping. Make it your own by substituting other flavorings for vanilla, or using 1 tbsp of flavored coffee creamer.

Ingredients

  • 2 cups (480 ml) heavy cream
  • 3 Tablespoons (40 g) granulated sugar

Directions

  1. Place all ingredients into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for approximately 15 seconds for soft peaks. Do not over mix. Serve within two hours.

Notes

Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.

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