Skip To Content

Recipe Search Results

Results: 1-12 of 12

Aged Balsamic Aioli

Like wine, fine leather, and cheddar cheese, some things only get better with age. Add balsamic vinegar to the list. This spin on traditional aioli provides plenty of flavor, making it a great dip for fresh veggies.

Difficulty Level: Easy | 10 Minutes

Aioli

Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.

Difficulty Level: Intermediate | 11 Minutes

Avocado Tahini Spread

The healthy fat of the avocado, mixed with the smokiness of the cumin and the bright flavors of the lemon and cilantro make this dipper a perfect for any party. Serve with veggie chips or pita bread!

Difficulty Level: Easy | 10 Minutes

Dill Avocado Dip

Bright flavors combine to create this healthy vegetable dip or sandwich spread you'll make again and again.

Difficulty Level: Easy | 10 Minutes

Garden Veggie Dip

A blend of Greek yogurt and cream cheese is the essence of this dip, which includes vegetables for added fresh flavor.

Difficulty Level: Easy | 10 Minutes

Lemon, Coriander and Green Olive Hummus

Difficulty Level: Easy | 11 Minutes

Mayonnaise

Top any sandwich with this homemade spread. It makes the perfect take-along condiment for summer picnics.

Difficulty Level: Intermediate | 10 Minutes

Olive Tapenade

Use as a dip for bread to complement a cheese tray.

Difficulty Level: Easy | 10 Minutes

Pineapple Spread

Pineapple and green chilies make this a sweet and spicy spread for breads and crackers, or a lovely garnish on chicken or pork chops.

Difficulty Level: Easy | 1 Hour 3 Minutes

Soyannaise

A satisfying variation of classic mayonnaise, this easy-to-make recipe includes tofu as its main ingredient.

Difficulty Level: Easy | 10 Minutes

Nacho Basic Queso

You'll want to get your chips soaked in this deceivingly seductive oil-free, vegan queso. Made from blender to bowl, quicker than you think.

Difficulty Level: Easy | 10 Minutes

Broccoli and Lemon Pate

This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.

Difficulty Level: Easy | 1 Hour

Results: 1-12 of 12

Due to inactivity, your session has timed out and is no longer active.

Reload the page