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Results: 1-12 of 48

Chimichurri

Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.

Difficulty Level: Advanced | 16 Minutes

Balsamic Citrus Dressing

This light dressing is delicious on greens tossed with mandarin oranges and Chinese noodles, or as a chicken marinade.

Difficulty Level: Intermediate | 10 Minutes

Avocado Ranch Dressing

Avocado gives this simple dressing an extra creamy texture and adds great flavor.

Difficulty Level: Easy | 10 Minutes

Parmesan Balsamic Vinaigrette

A tart and tangy dressing or chicken marinade with pleasant cheese overtones.

Difficulty Level: Intermediate | 10 Minutes

Poppy Seed Dressing

Apple cider vinegar gives this oil-free dressing a signature sweet-and-sour flavor.

Difficulty Level: Easy | 15 Minutes

Aged Balsamic Aioli

Like wine, fine leather, and cheddar cheese, some things only get better with age. Add balsamic vinegar to the list. This spin on traditional aioli provides plenty of flavor, making it a great dip for fresh veggies.

Difficulty Level: Easy | 10 Minutes

Christmas Chili Oil

This uniquely spicy, smoky oil makes quite an impressive holiday gift for all your foodie friends and family. Just be sure to save some for yourself to brush on your own Christmas turkey or ham!

Difficulty Level: Intermediate | 15 Minutes

Lemon and Chia Dressing

A lemony vinaigrette with blended chia seeds for added nutrition. Perfect for drizzling over a bed of fresh greens.

Difficulty Level: Intermediate | 10 Minutes

Garam Masala

Ground spices are the perfect way to add depth of flavor and a personal touch to your homemade dishes, plus they can be stored for weeks.

Difficulty Level: Easy | 10 Minutes

Enchilada Sauce

Make Mexican night any night with this quick and easy version.

Difficulty Level: Easy | 16 Minutes

Harissa Vinaigrette

Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.

Difficulty Level: Easy | 10 Minutes

Homemade Mayonnaise

Make a small batch or a large one. Flavoring this mayonnaise is easy too, use your own taste as a guide to have a unique mayonnaise. Using a food processor requires no special dexterity compared to the traditional method of whisking.

Difficulty Level: Simple |

Results: 1-12 of 48

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