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Recipe Search Results

Results: 1-12 of 19

Pickled Relish

You’ll love having this spicy relish on hand for last-minute summer BBQs. Homemade condiments are an unexpected way to impress guests.

Difficulty Level: Intermediate | 10 Hours 30 Minutes

Easy Tomato Sauce

As the name implies, this five-ingredient recipe is easy enough to make in a pinch and includes beef broth, tomatoes, garlic, and fresh herbs.

Difficulty Level: Easy | 17 Minutes

Easy Pizza Sauce

With a recipe as simple as this sauce and this dough, there’s really no reason to order out for pizza anymore! Bonus: You probably already have most of the ingredients in your pantry. Make a big batch and can or freeze the extra for future use.

Difficulty Level: Easy | 16 Minutes

Oat Milk

Oat Milk is a delicious and creamy, nut-free alternative to traditional plant-based milks.

Difficulty Level: Easy | 4 Hours

Hot Cheese Sauce

With three simple ingredients, this sauce makes the perfect addition to steamed broccoli or macaroni pasta, or as a side sauce for grilled fish.

Difficulty Level: Easy | 16 Minutes

Enchilada Sauce

Make Mexican night any night with this quick and easy version.

Difficulty Level: Easy | 16 Minutes

Homemade Ketchup

Making your own ketchup allows you to control the sodium and sugar content, while you create something even more delicious! Follow the proper canning procedure to keep this ketchup on hand at all times.

Difficulty Level: Advanced | 2 Hours 25 Minutes

Fruity Hot Sauce

Sweet meets heat in a hot sauce that's as easy to make as it is delicious.

Difficulty Level: Advanced | 25 Minutes

Mushroom Tofu Pasta Sauce

In this especially flavorful vegan sauce recipe, the mushrooms add a bold depth, and the tofu adds a creamy thickness. What’s not to love?

Difficulty Level: Intermediate | 25 Minutes

Salsa Verde

Unlike traditional salsa verde, this recipe is made with parsley, basil, garlic, capers, and olive oil, but it’s just as delicious as the Mexican original.

Difficulty Level: Easy | 20 Minutes

Broccoli and Lemon Pate

This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.

Difficulty Level: Easy | 1 Hour

Salmon and Sweet Potato Baby Food

While your children are developing their taste buds, feel free to experiment with different food pairings even if they may sound unusual to you.

Difficulty Level: Easy | 11 Minutes

Results: 1-12 of 19

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