Jeffrey Morgenthaler’s “Grasshopper”

By: Jeffery Morgenthaler

Ingredients

• 1½ ounces green crème de menthe
• 1½ ounces white crème de cacao
• 1 ounce half & half
• 1 teaspoon Fernet-Branca
• Pinch of sea salt
• 8 ounces crushed ice
• 4 ounces vanilla ice cream

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select factory program #7 (20 second blend) and allow blender to complete programmed setting.
3. Serve in a tall frozen glass and garnish with a mint sprig.