Aioli

Aioli is a garlic mayonnaise that can be used as a dip or as a sandwich spread.

Ingredients

• 3 large egg yolks, pasteurized
• ¼ cup (60 ml) fresh lemon juice
• 1 teaspoon salt, optional
• ⅛ teaspoon white pepper
• 3 garlic cloves, peeled
• 1 cups (360 ml) light olive oil

Directions

1. Place egg yolks, fresh lemon juice, salt, optional, white pepper, and garlic into the Vitamix container in the order listed and secure lid.
2. Start the blender on its lowest speed and increase speed to Variable 6. Blend for 10 seconds.
3. Slowly increase speed to Variable 8 and remove lid plug. While machine is running, slowly pour oil through the lid plug opening. As mixture begins to thicken, the oil may be added at a faster rate. Process should take no longer than 1 minute.
4. Stop machine and stir in any oil sitting on top. Refrigerate in an airtight container.

Nutrition

1 serving (17 g)

• Calories: 110
• Total Fat: 12g
• Total Carbohydrate: 0g
  • Sugars: 0g
• Protein: 0g
• Cholesterol: 0mg
• Sodium: 85mg