All-Purpose Gluten Free Flour

A great multipurpose flour for your gluten-free baking needs.

Ingredients

• ½ cup (75 g) white rice
• ¼ cup (25 g) potato starch
• ⅛ cup (15 g) tapioca starch

Directions

1. Place the white rice into the Vitamix container and secure the blade base.
2. Start the blender on its lowest speed and increase to its highest speed. Blend for 30 seconds. Place the white rice flour into a mixing bowl, add the starches and stir to combine.

Notes

Use in place of regular flour 1:1 in a recipe

Nutrition

1 serving (120g)

• Calories: 130

• Total Fat: 0g

• Total Carbohydrate: 31g

  • Dietary Fiber: 1g
  • Sugars: 0g

• Protein: 2g

• Sodium: 0mg