Aquafaba Chocolate Mousse

Enjoy this simple, vegan, three-ingredient mousse for dessert.

Ingredients

• 1 cups (300 ml) aquafaba, chilled
• ½ teaspoon cream of tartar
• 1 cups (200 g) bittersweet chocolate chips

Directions

1. Melt bittersweet chocolate in a double boiler over medium heat, stirring occasionally. Once melted, let cool to room temperature and set aside.
2. Place aquafaba and cream of tartar into the Aer® Disc container in the order listed and secure the lid.. Start the blender and increase to Variable 7, running for 2 minutes. Let the aquafaba mixture stand for 2 minutes.
3. Fold aquafaba into the room temperature melted bittersweet chocolate and portion into ramekins, bowls, or cups. Place into the refrigerator for 4 to 6 hours; best if left overnight. Garnish as desired and serve.

Notes

Aquafaba is the liquid from cooked chickpeas. The amount in this recipe is liquid from approximately 2 cans of no-salt-added chickpeas.

Nutrition

1 serving (101g)

• Calories: 200
• Total Fat: 16g
• Total Carbohydrate: 21g
  • Sugars: 14g
• Protein: 3g