Butter

Butter

Enjoy the fresh taste of this homemade spread in or on top of your baked goods.

Ingredients

Directions

  1. Place cream into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
  3. Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper.
  4. Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make pancakes or other baked goods.

Notes

Create flavored butters by adding sun-dried tomatoes, herbs, or cinnamon in Step 1. Butter can be held under refrigeration for up to a week. If butter looks like a curdled whipped cream, continue blending until the buttermilk completely separates from the solids.

Nutrition

1 serving (15g)