Caesar Salad Dressing

A classic dressing with tangy flavors and creamy consistency made without preservatives.

Ingredients

• 6 large egg yolks
• 3 Tablespoons (45 ml) red wine vinegar
• 3 garlic cloves, peeled
• ⅓ cup (80 ml) fresh lemon juice
• 4 anchovies
• 1 teaspoon dry mustard
• 1 cup (120 g) grated parmesan cheese
• 1 cup (240 ml) extra virgin olive oil
• 1 teaspoon salt, optional
• ½ teaspoon ground black pepper

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed and quickly increase speed to its highest speed. Blend for 25-30 seconds or until smooth.

Nutrition

1 serving (30 g)

• Calories: 140

• Total Fat: 15g

• Total Carbohydrate: 1g

  • Dietary Fiber: 0g
  • Sugars: 0g

• Protein: 2g

• Cholesterol: 55mg

• Sodium: 105mg