Caesar Salad Dressing

A classic dressing with tangy flavors and creamy consistency made without preservatives.

Ingredients

• 4 large egg yolks
• ¼ cup (60 ml) red wine vinegar
• 2 garlic clove, peeled
• ¼ cup (60 ml) fresh lemon juice
• 3 anchovies
• ½ teaspoon dry mustard
• ¾ cup (85 g) grated parmesan cheese [or soy parmesan]
• ¾ cup (180 ml) extra virgin olive oil
• ½ teaspoon salt, optional
• ½ teaspoon ground black pepper

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.

Nutrition

1 serving (30 g)

• Calories: 140

• Total Fat: 15g

• Total Carbohydrate: 1g

  • Dietary Fiber: 0g
  • Sugars: 0g

• Protein: 2g

• Cholesterol: 55mg

• Sodium: 105mg