Caesar Salad Dressing

A classic dressing with tangy flavors and creamy consistency made without preservatives.

Ingredients

• 1 large egg yolk
• 2 teaspoons red wine vinegar
• 1 garlic cloves, peeled
• 1 Tablespoon fresh lemon juice
• 1 anchovy
• ¼ teaspoon dry mustard
• 3 Tablespoons (22 g) grated parmesan cheese
• ¼ cup (60 ml) extra virgin olive oil
• ¼ teaspoon salt, optional
• ⅛ teaspoon ground black pepper

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
2. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 20-25 seconds or until desired consistency is reached.

Notes

Refrigerate in an airtight container for three to four days.

Nutrition

1 serving (30 g)

• Calories: 140

• Total Fat: 15g

• Total Carbohydrate: 1g

  • Dietary Fiber: 0g
  • Sugars: 0g

• Protein: 2g

• Cholesterol: 55mg

• Sodium: 105mg