Chocolate "Figgy" Pudding, Fig Jam, Toasted Pistachio

This decadent dessert will have all the guests asking for the recipes. The ability to make these ahead of time will allow you to spend more time with your guests.

Ingredients

• ¾ cup (180 ml) whole milk, lukewarm
• 2 cups (480 ml) heavy cream, lukewarm
• ¼ cup (50 g) granulated sugar
• 1 cup milk chocolate chips
• 1/2 teaspoon Winter Spice Seasoning
• 1 teaspoons gelatin, powdered
• Fig Jam
• pistachios, lightly toasted and chopped

Directions

1. Place ingredients into the Vitamix container in the order listed. Secure the lid.
2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
3. Portion equally into 8 ounce ramekins and place in the refrigerator for 3-4 hours until set.
4. Top with fig jam and garnish with chopped toasted pistachios.

Nutrition

Per serving

• Calories: 250
• Total Fat: 19g
• Total Carbohydrate: 16g
  • Sugars: 17g
• Protein: 3g
• Cholesterol: 50mg
• Sodium: 45mg