Cinnamon Glaze

This vegan glaze, made with tofu and soy milk, is cinnamon sweetness on vegan sugar cookies.

Ingredients

• ¼ cup (50 g) silken tofu
• 2 Tablespoons vegan margarine
• 2 teaspoons vanilla extract
• 3 Tablespoons (45 ml) soy milk
• 1 teaspoons ground cinnamon
• 2 cups (240 g) powdered sugar

Directions

1. Place tofu, butter spread, vanilla extract, soy milk and cinnamon into the Vitamix container and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades. Blend for 15 seconds.
3. Stop machine and remove the lid. Add powdered sugar and secure the lid. Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades. Blend for 30 seconds or until smooth.

Nutrition

1 serving (43 g)

• Calories: 140

• Total Fat: 2g

• Total Carbohydrate: 31g

  • Dietary Fiber: 0.02g
  • Sugars: 30g

• Protein: 0.39g

• Cholesterol: 23.65mg

• Sodium: 20mg