Coffee Cocoa Nib Fudge Pop

These vegan cocoa popsicles will be sure to please your sweet tooth!

Ingredients

• ½ cup (120 ml) coffee, chilled
• 1 cup (240 ml) light coconut milk
• 1 cup (240 ml) water
• ⅔ cup (90 g) medjool dates, pitted
• ¼ cup (40 g) cacao nibs
• 2 Tablespoons cocoa powder
• ½ cup (56 g) cashews

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades. Place in popsicle molds and freeze.

Notes

Recipe adapted from Life is NOYOKE.

Nutrition

1 serving (98g)

• Calories: 140

• Total Fat: 8g

• Total Carbohydrate: 15g

  • Dietary Fiber: 3g
  • Sugars: 9g

• Protein: 2g

• Cholesterol: 0mg

• Sodium: 15mg