Creamy Raspberry Vinaigrette

Yogurt and red raspberries blend to add rich, creamy sweetness to your bed of greens.

Ingredients

• 1 Tablespoon raspberry vinegar
• 1 date, pitted [or 1/2 Tablespoon honey]
• ½ Tablespoon plain dairy free yogurt [or plain yogurt]
• ½ teaspoon Dijon mustard
• ¼ cup (25 g) fresh raspberries
• 3 Tablespoons (45 ml) extra virgin olive oil

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.

Nutrition

1 serving (23 g)

• Calories: 90

• Total Fat: 9g

• Total Carbohydrate: 2g

  • Dietary Fiber: 0.41g
  • Sugars: 1g

• Protein: 0.08g

• Cholesterol: 0.28mg

• Sodium: 25mg