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Easy Pizza Sauce

This pizza sauce is so simple, and most of these items will be in your pantry already! Make a big batch and can the extra for future use.
Cauliflower Pizza Crust

Submitted By:

Dietary Interests: Gluten-Free , Low Calorie , Low Cholesterol , Low Fat , Vegan , Vegetarian

Yield:

14 servings (500 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

14 servings (500 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

14 servings (500 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

14 servings (500 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Ingredients

  • 2 cups (480 ml) water
  • 12 ounces (340 g) tomato paste
  • 2 garlic cloves
  • 4 teaspoons onion powder
  • 1 Tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Directions

  1. Place water, tomato paste, garlic, and onion powder into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute.
  3. Transfer mixture to a sauce pot and add additional ingredients. Simmer over low heat for 10 minutes.

Ingredients

  • 2 cups (480 ml) water
  • 12 ounces (340 g) tomato paste
  • 2 garlic cloves
  • 4 teaspoons onion powder
  • 1 Tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Directions

  1. Place water, tomato paste, garlic, and onion powder into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute.
  3. Transfer mixture to a sauce pot and add additional ingredients. Simmer over low heat for 10 minutes.

Ingredients

  • 2 cups (480 ml) water
  • 12 ounces (340 g) tomato paste
  • 2 garlic cloves
  • 4 teaspoons onion powder
  • 1 Tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Directions

  1. Place water, tomato paste, garlic, and onion powder into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute.
  3. Transfer mixture to a sauce pot and add additional ingredients. Simmer over low heat for 10 minutes.

Ingredients

  • 2 cups (480 ml) water
  • 12 ounces (340 g) tomato paste
  • 2 garlic cloves
  • 4 teaspoons onion powder
  • 1 Tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Directions

  1. Place water, tomato paste, garlic, and onion powder into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute.
  3. Transfer mixture to a sauce pot and add additional ingredients. Simmer over low heat for 10 minutes.