Fajita Marinade

This easy-to-make marinade effortlessly complements chicken or veggies.

Ingredients

• ¼ cup (60 ml) extra virgin olive oil
• 2 Tablespoons (30 ml) red wine vinegar
• ½ cup (120 ml) fresh lime juice
• ⅛ teaspoon dried oregano
• 2 garlic cloves
• 1 Tablespoon Taco Seasoning

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the Blade Base.
2. Start the blender on its lowest speed, then increase to its highest speed. Blend for 20 seconds, or until desired consistency is reached.

Notes

This homemade fajita marinade delivers vibrant, fresh flavor while giving you the flexibility to adjust sodium levels by modifying ingredients like soy sauce or Worcestershire sauce—so you can create a bold, balanced dish that fits your preferences.

Nutrition

1 serving (36 g)

• Calories: 80

• Total Fat: 7g

• Total Carbohydrate: 4g

  • Dietary Fiber: 0.25g
  • Sugars: 1g

• Protein: 1g

• Cholesterol: 0.05mg

• Sodium: 710mg