Gremolata

A chopped herb condiment that usually accompanies a dish requiring some bitterness added, but acts as a great topping for veggies and meats.

Ingredients

• 1 each lemon, peel only
• 2 cups (60 g) Italian flat leaf parsley, about 2 bunches
• 5 each garlic cloves

Directions

1. Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.
2. Start machine and allow it to process for 20 seconds. Stop the machine, remove the lid and scrape down the sides of the bowl. Secure the lid and process for another 5-10 seconds, or until all ingredients are finely chopped.

Notes

This recipe can use almost any herb. Try chives, basil, oregano, cilantro, or chervil.

Nutrition

1 serving (5g)

• Calories: 21

• Total Fat: 0g

• Total Carbohydrate: 1g

  • Dietary Fiber: 0g
  • Sugars: 0g

• Protein: 0g

• Cholesterol: 0mg

• Sodium: 0mg