Hot Lemon Curd Sauce With Gingerbread Waffles

A sweet, warm lemon glaze tops homemade gingerbread waffles in this simply succulent recipe.

Ingredients

• 4 cups Lemon Curd
• To make gingerbread waffles:
• 2 cups (360 g) all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoons baking soda
• 1 teaspoons ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon salt, optional
• ½ cup (120 ml) buttermilk
• 3 large egg yolks
• 2 large egg whites
• 1 cup (240 ml) molasses
• ½ cup (115 g) unsalted butter, room temperature, cut into pieces

Directions

1. To make gingerbread waffles, in a large mixing bowl, combine the flour, cinnamon, baking soda, ground ginger, ground cloves and salt.
2. Place the buttermilk, yolks, egg whites, molasses, and butter into the Vitamix container and secure the lid.
3. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
4. Blend for 20 seconds or until mixture is creamy and smooth.
5. Combine wet with dry ingredients in the bowl, stirring just until blended.
6. Bake waffles in preheated, lightly greased waffle baker until done. Serve warm with Hot Lemon Curd Sauce.

Nutrition

1 serving (142 g)

• Calories: 460

• Total Fat: 20g

• Total Carbohydrate: 66g

  • Dietary Fiber: 1g
  • Sugars: 47g

• Protein: 7g

• Cholesterol: 170mg

• Sodium: 360mg