Jalapeño Garlic Vinaigrette

Add a little heat to a cool salad with this spicy dressing.

Ingredients

• ¼ cup (60 ml) apple cider vinegar
• 2 small garlic cloves
• 1 Tablespoon pickled jalapeno [or 1/4 jalapeno]
• 1 Tablespoon Dijon mustard
• ¼ teaspoon salt, optional
• ¼ teaspoon hot sauce
• ¼ teaspoon Worcestershire sauce
• 1 each date, pitted [or 1/2 teaspoon honey]
• 1 small (30 g) shallot, peeled
• ½ cup (120 ml) extra virgin olive oil

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
2. Run the Emulsify Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.

Nutrition

1 serving (30 g)

• Calories: 140

• Total Fat: 14g

• Total Carbohydrate: 1g

  • Dietary Fiber: 0.12g
  • Sugars: 1g

• Protein: 0.1g

• Cholesterol: 0.33mg

• Sodium: 130mg